A bowl of beef stew featuring chunks of meat, potato, and carrot with some herbs on a table with raw ingredients around it - Margouillatphotos/Getty Images Do you prefer southern fried chicken or ...

Caldo de res, which translates to beef broth, is the incomparable Mexican version of beef stew, rooted in the country’s history and cuisine. It’s a soupy broth that’s light enough to enjoy year-round.

Did you all notice how radiantly sunny it was outside for a few days recently? On Monday and Tuesday it felt like the sun was letting it all shine. All flora outside seemed to flicker with its rays.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...