Would you eat a mealworm? Bob Simpson hopes your answer is yes — or that you’d at least feed some to your chickens. Simpson owns Vermont Mealworm Farm, where he raises roughly 2.4 million of the ...
Food enthusiasts interested in sustainable farm practices may soon have a new meat alternative: insects. Beetle larvae (called mealworms) farms produce more edible protein than traditional farms for ...
The Edible Insect Desktop Hive will let you raise your own mealworms for meals within the comfort of your kitchen. A Kickstarter project belonging to an Austrian woman named Katharina Unger, the ...
Roughly 80 percent of humans on this planet eat insects, according to Marcel Dicke, professor of entomology at Wageningen University; so when you think about it, it’s kind of weird that we don’t. Plus ...
SEATTLE — The Seattle area’s only commercial insect farm is home to tens of millions of wriggling creatures at various stages of development. Walls of heavy plastic sheeting and stacked trays help ...
Before fine dining restaurants served lobsters, the crustaceans were considered the "cockroaches of the sea." It wasn't until the 1950s that people started thinking of lobsters as a delicacy, rather ...
In research published in the Journal of Integrated Pest Management, University of Delaware graduate student Ben Sammarco, UD faculty member Michael Crossley and the University of Georgia’s Nancy ...
For most people, opening a drawer in their kitchen to find it writhing with creepy crawlies would be the stuff of nightmares. For the team at Livin Farms, however, it means dinner. The outfit has ...
Food enthusiasts interested in sustainable farm practices may soon have a new meat alternative: insects. Beetle larvae (called mealworms) farms produce more edible protein than traditional farms for ...
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