then this pecan pie without corn syrup recipe might be the perfect dessert. This recipe uses maple syrup instead of highly processed corn syrup, providing a richer flavor and a healthier ...

There are two reasons why most pecan pie recipes include corn syrup: Corn syrup acts as a kind of glue that holds the filling ...

A maple and pecan tart is always a favourite. Maple syrup adds a dark richness and works beautifully with the texture of the nuts and pastry. Again, this can be made ahead of time and either ...

From a Martha Stewart blueberry pie to a luscious pumpkin and cheesecake affair, these pies will add a sweet touch to any Pi ...

In a medium saucepan, bring the maple syrup to a boil. Simmer over moderate ... Remove the ring from the springform pan. Cut the mousse pie into wedges and transfer to plates.

Bake the pecan tarts for 20 minutes. Serve the tarts warm from the oven topped with a scoop of the cardamom ginger ice cream. Decorate the serving plates with pecans and a drizzle of maple syrup.