Two of Miami’s favorite chefs have been named the best new chefs in America for 2023. In its 35th annual restaurant issue, Food & Wine spotlights top chefs from around the country, and this year the ...

Peruvian cuisine is one of the world’s most diverse and flavorful culinary traditions. It is a testament to the country’s rich history of cultural fusion. Rooted in ancient indigenous ingredients and ...

Ceviche, quinoa, sushi — the nation’s kaleidoscopic culinary traditions are earning popularity and prestige around the world. By Julia Moskin When the Peruvian-born restaurateur Humberto Leon was ...

The main ingredient in lomo saltado, the juicy, stir-fried comfort dish of my childhood, only takes a minute to cook. It can go by in such a flash that you can miss it if you’re not paying attention, ...

University of Birmingham provides funding as a founding partner of The Conversation UK. Peruvians are rightly passionate about food. Their pride in Peruvian cuisine has been fuelled in the past two ...