At Plaza Colombian Coffee and Llama Queen, Austin diners experience the heart of Latin America through soulful, regional ...

Ceviche, quinoa, sushi — the nation’s kaleidoscopic culinary traditions are earning popularity and prestige around the world. By Julia Moskin When the Peruvian-born restaurateur Humberto Leon was ...

Pollo a la brasa, marinated rotisserie chicken typically cooked over wood or charcoal, is a beloved dish in Peru. The history of this dish is unclear, but some say it originated from a Swiss immigrant ...

Peru’s culinary popularity masks shocking inequality and food insecurity among the country’s indigenous peoples.

Say "sah-ZAWN" when you say Saz??n, the new Peruvian restaurant in the Roseland neighborhood of Santa Rosa. You're just as likely to say, "Wow!" or "Ahhhh!" or even "M-mmm!" because Saz??n will ...

The idea of culinary “fusion” — blending two or more cuisines to create something unique and hopefully edible — continues to be a buzzword amid New Jersey’s restaurant scene. But it takes a deft hand ...

A Latin American cuisine filled with seafood, fusion flavors and vibrant spices is flourishing in San Luis Obispo. Three Peruvian restaurants have set up shop in a half mile stretch of Higuera Street ...

Greensboro recently got its fourth Peruvian restaurant as the popularity of that cuisine continues to grow. AJI Fusion, which opened in October, joins longtime restaurant Embur as well as newcomers ...

(MENAFN- The Conversation) Peruvians are rightly passionate about food. Their pride in Peruvian cuisine has been fuelled in the past two decades or so by a wave of international culinary awards that ...