This New Orleans-style martini features classics like gin and vermouth, along with an absinthe rinse for extra fun.

A chilled glass is an important step in the process — you can chill slightly or make yours ice cold. Related: Apple Martini: Classic Recipe + Some Fun Variations The garnish of a dry martini is ...

add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer until well-chilled, at least 4 hours. To serve, set the bottle in an ice bucket and ...

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe ... fill it with ice and stir down ...

From Santa Clausmopolitan to a Christmas sangria, get the recipes here ... Add ingredients to a cocktail shaker and dry shake. Add ice and shake again. Strain into a chilled coupe glass.

Combine all wet ingredients in a cocktail shaker and dry shake without ice ... beautifully in this classic cocktail recipe. Add a handful of ice to a tumbler glass before pouring in the rest ...