This New Orleans-style martini features classics like gin and vermouth, along with an absinthe rinse for extra fun.

A chilled glass is an important step in the process — you can chill slightly or make yours ice cold. Related: Apple Martini: Classic Recipe + Some Fun Variations The garnish of a dry martini is ...

The secret ingredient is what flips the switch from plain Margarita to Mexican Martini. Trudy's Mexican Martini is famous for ...

add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer until well-chilled, at least 4 hours. To serve, set the bottle in an ice bucket and ...

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe ... fill it with ice and stir down ...

From Santa Clausmopolitan to a Christmas sangria, get the recipes here ... Add ingredients to a cocktail shaker and dry shake. Add ice and shake again. Strain into a chilled coupe glass.

Combine all wet ingredients in a cocktail shaker and dry shake without ice ... beautifully in this classic cocktail recipe. Add a handful of ice to a tumbler glass before pouring in the rest ...