I didn't want to get my heart broken again. I've been hurt too many times by bread. I've been hurt by starters that would never become sufficiently foamy, by doughs that sullenly refused to rise ...

Peasant Bread This simple, no-fuss bread bakes up with a soft, airy crumb and a golden, slightly crisp crust. It’s a great all-purpose loaf that works well for toasting, sandwiches, or dipping ...

This happened every time, every weekend, every loaf. The crusty end was always first in line but last to be chosen. And somehow, over the years, I started to understand what that felt like. I never ...

There are few things in this life better than a perfectly baked, crusty loaf of fresh bread. While some of my friends look forward to the weekend so they can go camping or binge watch television ...

Cheesy Chicken and Bacon-Stuffed Bread Loaf Crispy, cheesy, and packed with bold, savory flavor—this is a bread loaf worth ...

I use a country-style French or Italian loaf and remove any crusts to increase the area that absorbs the custard mixture and transforms the bread's texture into creamy bliss. You can use sliced ...

Is there anything better than a good, crusty loaf of sourdough bread? It’s the perfect pairing for a bowl of homemade soup, whether it be tomato, potato, beef stew or another variety.

This easily transportable sandwich is made with an entire loaf of crusty break, salami, mozzarella, tomatoes and fresh herbs ...