Get the recipe: Authentic New Orleans Shrimp Po' Boy with Creole Remoulade Sauce This Black Folks Shrimp and Grits recipe is made with fluffy, creamy stone ground grits and served with Southern ...

Remoulade is a classic French sauce, and the Louisianans jazzed ... although some versions add ketchup. Some recipes call for Cajun or Creole seasoning instead of adding spices or herbs individually.