Do you want to eat more fish but you're not really sure where to start? May we suggest salmon? It's super-simple, super-tasty ...
Roast. Place the salmon fillets skin-side down on the hot baking sheet and place it in the oven. Lower the oven temperature ...
Discover the ancient technique of cooking fish in a primitive salt cocoon. This unique survival hack transforms your outdoor ...
YOU MIGHT HAVE heard about—or even tried—last year’s trendy Thanksgiving trick of slathering your turkey in mayonnaise before its turn in the oven. Eyebrows were raised, but hardly anyone could ...
Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like.
Catching, cleaning, and cooking fish on Makin’ It! with Brad Leone.