8.4 Clam chowder is a fixture on the menu at this Outer Sunset counter with a rotating roster of soups, and we’re glad it is.

This delicious soup is low in fat and cholesterol, and it also contains no artificial flavors or colors. Not every canned clam chowder can be considered restaurant quality, but Bar Harbor Chowder ...

He has an eponymous restaurant, a test kitchen for cookbook ... Emeril Lagasse created this rich, creamy clam chowder recipe based on the New England clam chowders he grew up eating in his ...

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder to San Jose’s King’s Fish House and its spicy seafood stew.

The life of Mrs. Masters’s peppery chowder began four days earlier at St. Ambrose Catholic Church, where volunteers rendered ...

Jason Snyder Maine discusses chowder, delving into where it comes from—geographically, emotionally, and historically.

Costello describes this elegant, cream-enriched soup as “New England in a bowl ... it would make a luxurious addition to a New Year’s Eve menu, too. If you can’t find small, sweet ...

Corn chowder is a thick, cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn. We love adding bacon, potatoes and shrimp to classic corn chowder ...