In his new cookbook Kung Food, Chinese-American chef Jon Kung highlights war su gai, or almond boneless chicken, a popular dish in Michigan, the US state where he grew up. In 1917, one of the ...

Pictures are nice too. About 70% of my books are fine dining. Other ones are really old Chinese cooking books. I tell Ken Concepcion from Now Serving, “Any vintage Chinese book you get your ...

Chinese cooking doesn’t have to be complicated, and these fuss-free recipes are bursting with flavour. Love Chinese food but feel overwhelmed at the thought of making it yourself? Enter Kwoklyn ...

I also had a small box containing light and dark soy sauce, sesame oil, sugar (for tea, and to satisfy the Chinese belief that a pinch accentuates the sweetness of everything we cook) and eggs.

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a ...

The invention of Chinese stir – fried dishes greatly influenced Chinese cooking. Stir – fried dishes use a wide range of ingredients and are cooked quickly so they retain the nutrients of the ...

Even the fat that renders out of the skin while the breasts are cooking doesn’t have to be wasted; it’s fantastic for sautéing potatoes. Tea smoking is common in Chinese cuisines, and the ...