Directions Place flour in a large bowl; stir in boiling water until dough forms a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes. Place in a large bowl; cover and ...

James Beard semifinalist chef Donald Hawk from Valentine restaurant in Phoenix drives to Tempe for his favorite meal. Here's ...

One of my favorite dishes to order from any Chinese restaurant is scallion pancakes. They're crispy on the outside, chewy on the inside and packed with the fresh, savory flavor of green onions.

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia ...

Spinach and cheese pancakes Savoury pancakes packed with sautéed spinach, melted cheese and subtle spices make it perfect for ...

To film Chef's Night Out, I joined the chef at his favorite spot, where he promptly ordered a feast of scallion pancakes, green beans with preserved vegetables and pork, braised eggplant with ...