There is literally no difference between Michael Vincent Ferreri’s gnocchi sardi (longish nubs of pasta in a chunky sauce of eggplant, tomato and chili) and the gnocchi sardi you’ll eat in ...
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10 tomato-rich winter recipes for fine dining at homeKeep scrolling for our top 10 tomato-rich recipes to cook at home this winter. Gnochetti Sardi is a ridged hand-formed pasta hailing from Sardinia. Here, toss the pasta in a delicious tomato sugo ...
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