Step 9: Once cooked, remove the pot from the oven. Discard the rosemary and thyme sprigs. Taste the sauce and adjust the ...

Center your Seder around a shank bone with tender, herbal, woodsy meat for the main course. These Passover lamb recipes ...

This recipe of braised lamb shanks has lamb shanks cooked with onion, celery and carrot, seasoned with rosemary and further cooked with white wine. This sauce is further simmered till glossy and ...

Add the garlic, chilli powder, cumin, coriander, rosemary ... Return the lamb shanks to the pan and bring the liquid to the boil. Cover with a lid and place in the oven. Cook for 2½ hours ...

Preheat oven to 160°C. 2. Season lamb shanks with salt, pepper, garlic, cinnamon, rosemary, and clove and sear the shanks in a hot griddle sealing all the sides. 3. In a pan, place the lamb shank and ...

Preheat the oven to 160C/300F/Gas 4. Season the lamb shanks with the pepper ... anchovy fillets and add to the casserole. Tear in the rosemary and bay leaves. Then add the stock and the wine ...

From chops and shanks to a leg ... preparation for lamb is one of our favorites and one of our most versatile. Rub two Frenched racks of lamb with garlic, rosemary, olive oil, and salt before ...

Just in time for Easter. The humble lamb shank may have fallen out of fashion, but I really think it’s the perfect comforting ...

The rich in-flavor combination of lemon, parsley, rosemary ... overwhelmed by this recipe; the oven will do all the heavy lifting for you. Start with the veal shanks. Remove the meat from the ...

Lisa Faulkner cooks up a lamb shank pie and a chocolate pavlova, ably assisted by her daughter Billie and niece Eva-Rose. Preheat the oven to 180°C (350°F), gas mark 4. Toss the lamb shanks in ...