Step 9: Once cooked, remove the pot from the oven. Discard the rosemary and thyme sprigs. Taste the sauce and adjust the ...

Center your Seder around a shank bone with tender, herbal, woodsy meat for the main course. These Passover lamb recipes ...

Add the garlic, chilli powder, cumin, coriander, rosemary ... Return the lamb shanks to the pan and bring the liquid to the boil. Cover with a lid and place in the oven. Cook for 2½ hours ...

Just in time for Easter. The humble lamb shank may have fallen out of fashion, but I really think it’s the perfect comforting ...

Preheat the oven to 160C/300F/Gas 4. Season the lamb shanks with the pepper ... anchovy fillets and add to the casserole. Tear in the rosemary and bay leaves. Then add the stock and the wine ...

Preheat oven to 160°C. 2. Season lamb shanks with salt, pepper, garlic, cinnamon, rosemary, and clove and sear the shanks in a hot griddle sealing all the sides. 3. In a pan, place the lamb shank and ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

From chops and shanks to a leg ... preparation for lamb is one of our favorites and one of our most versatile. Rub two Frenched racks of lamb with garlic, rosemary, olive oil, and salt before ...

Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic and olive oil, and let cool to room temperature. Place the lamb chops in a ...

Lisa Faulkner cooks up a lamb shank pie and a chocolate pavlova, ably assisted by her daughter Billie and niece Eva-Rose. Preheat the oven to 180°C (350°F), gas mark 4. Toss the lamb shanks in ...