Try these 5 vegan cabbage recipes to find new ways to make this versatile vegetable a staple part of your plant-based diet.

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

"Discover the bold and flavorful taste of Red Chimichurri - a vibrant sauce made with herbs, spices, and red peppers. Perfect ...

This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

Juicy from the inside and crispy from the outside - these vegetables parcels are deep-fried until golden ... Cook the veggies with a little oil, chaat masala, salt, pepper, and red chilli powder.

And while beef bourguignon is traditionally made with red Burgundy, this recipe does not specify a ... tossing, until the vegetables are tender and nicely browned, about 4 minutes.

Thai red curry is typically hotter than green and is the most versatile curry. Green curry, like the kind used in our Garbanzo-Vegetable Green Curry recipe, usually contains more fresh ingredients ...

This delicate soup is designed to let the tender spring vegetables shine on their own ... This spring soup recipe can let you turn a number of seasonal spring ingredients into a light meal ...

This easy vegan Thai curry is hot and spicy, but fragrant and soothing. Feel free to customise with seasonal vegetables. Each serving provides 280 kcal, 4.5g protein, 18g carbohydrate (of which ...

Or in this case, a vegetable. That’s right ... Now the first fruit came in at number 17 and it’s the red bell pepper! Wait, what? the red pepper is a fruit? Well, yeah. In fact it is and ...