Rajma Chawal and Kadhi Chawal remain two of the most relied upon. They offer satisfaction, warmth, and the reassurance of ...

Always discard the soaking water. Cooking in fresh water reduces gas-causing compounds and improves overall digestibility.

Phaseolus vulgaris (rajma), and Pisum sativum (matar), provide unique, universal identification, aiding communication, classification, and research across the globe.

Rajma-chawal is an emotion. The quintessential food combination has the power to lift your spirits after a boring at work. A portion of rajma chawal served with aam ka achaar (mango pickle) and sirke ...

Imagine a cosy evening, a pot of steaming rice, and a hearty bowl of rajma before you. That's the kind of comfort that rajma-chawal brings to the table. This famous Indian food is a cherished ...

In the first few weeks of sheltering in place, I found a packet of old rajma in my pantry — that is to say, I stumbled upon a small treasure. Strictly speaking, it was an American brand, so the label ...

It’s no secret that beans are an incredibly versatile and nutritious food. They are packed with protein, fibre, vitamins and minerals, making them a great addition to any meal. But what about Rajma?

Taste Atlas is out with its list of top 50 bean dishes from the world over, and India's rajma ranks at a glorious number 14. But what's beyond rajma chawal? Sweltering heat or a torrential downpour, ...

Forgot to soak Rajma, but want to impress guests with a delicious Rajma Chawal, then here are some simple steps that will cook Rajma that too without soaking overnight. Read on to find out! Want to ...

1. In a pressure cooker, add soaked rajma and salt. 2. Put the lid on the pressure cooker for the rajma to cook up to two-three whistles. 3. For the masala: On a high flame, heat two tbsp oil. 4. Once ...