Use this fact sheet to understand the correct procedures for canning foods at home. Freezing is a quick, convenient, and easy method of preserving foods in the home. Frozen foods are easy to serve ...

Keep the oven door slightly ajar to allow moisture to escape. Using a food dehydrator is the most consistent and efficient method to preserve your garden harvest, especially for large batches. Slice ...

This method involves vacuum-sealing food in a ... minimising the risk of overcooking and nutrient loss. Benefits for food preservation By cooking food to the right temperature and time, smart ...

It helps preserve food without high pressure. Will need a large pot. Pressure canning – Pressure canning is the only safe ...

Drying or “dehydrating” helps preserve food by removing enough moisture from the produce that bacteria, yeast and molds cannot grow. While historically the sun and wind were used, nowadays home ovens ...

The sense of satisfaction preserving gives makes it so worthwhile, and preserving in small batches is quite often more achievable. Use oven mitts, pot holders or thick cloths to handle hot jars.

He found his way to fame in the early 1800s after presenting his inventions to French emperor Napoleon, who was looking for a new food-preserving method to feed his army. After Appert's discovery ...