Below, learn the differences between white and yellow onions, shallots, spring onions, scallions, and more. This onion relative is more delicate and has a mild flavor profile compared to bulbous ...

The longer they cook, the sweeter they taste, but they can be a little too sharp to eat raw, so choose other varieties for salads or burgers. However you prepare them, yellow onions are a healthy ...

Should you buy sets or seeds? Long-day or short-day onions? Learn how to grow onions, and how to harvest and store them ...

They have a natural resistance to molds and bacteria. The grouping includes the following types: Yellow Storage Onions (Hot/Sharp) These are the most common cooking variety, and range from very ...

While we enjoy many different onion varieties, the most popular ones include yellow onions, red onions, white onions, pearl onions, shallots, scallions (called green onions), sweet onions and ...

and green onions (also called scallions) and shallots. All types of onions are good for you, but this dark reddish-purple variety, sometimes called purple onion, has especially high levels of ...