T he Bay Area has one of the largest Burmese communities in the US. So, safe to say, Burmese cuisine—known for its mild ...

Helmed by several Burmese ladies and a man, the stall serves a variety of Burmese noodles and mixed rice, with its dishes stored neatly in metal containers at the counter. Noticing that most patrons ...

On Monday, Covina resident Grace Labya started selling Shan tofu (also know as Burmese tofu) and noodles, next to the guy who makes sushi. The tofu is a dish from the Shan state in Myanmar, ...

NyoNyo Lin and her mother, Ni Ni, came to Milwaukee from Burma more than 20 years ago. Today, their dream of bringing Burmese ...

Mix chick pea flour with a little cold water, add to gravy and stir until it thickens. Cook noodles in a large saucepan of lightly salted boiling water until done. Pour cold water into the pan to stop ...

What might be Brooklyn’s sole source of mohinga, Myanmar’s beloved fish noodle soup, and laphet thoke, the country’s enticing fermented tea leaf salad, recently opened steps away from 86th ...

A Twitter user shared a picture of a pot of bhindi noodles she tried at a restaurant in Myanmar. It has since irked food lovers. Fusion dishes can take many forms, from a blend of two different ...