Nigel Slater's lamb hotpot is simple to put together and a ... Season well with salt and freshly ground black pepper and add the rosemary. Return the lamb chops to the pan, tuck the potatoes ...

Pound the rosemary, salt and pepper with some extra virgin olive oil. 2. In a baking tray, place the lamb and give it a good rub with the rosemary mixture. Drizzle with olive oil. 3. Steep the lamb in ...

Hotpot is the perfect ... ll need to do this in batches. Set the lamb aside, then briefly sear the lambs’ kidneys in the same pan. Add the onions and rosemary adding a little more butter to ...

Tent with foil and let rest 20 minutes before slicing and serving. Until next time, happy eating! ~Audrey The post Rosemary ...

Fire up the BBQ this Australia Day long weekend with these mouthwatering Grilled Lamb Chops! Bursting with vibrant flavours of rosemary, zesty lemon, and the tangy kick of sumac, this recipe is an ...

Add the lamb. Reduce the heat to low and put in the bay leaves, rosemary, tomatoes, white wine and lamb stock or water. Bring slowly to the boil, cover the pan with a lid and simmer very gently ...

Her warming beef hotpot takes just ten minutes to prepare ... Add the carrots, peas, tomato puree, rosemary, bay leaf and flour to the pan and stir to combine. 5. Add the beef stock and ...