You know what you almost never see in warm cocktails? Gin. And as a dedicated gin fan, I think that's a real shame. The post ...

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...

The drink is meant to be served in a Collins glass. This is a glass style named for the Tom Collins cocktail. It is basically a tall type of tumbler that holds somewhere between 10 and 14 ounces ...

Gin is, after all, a cocktail spirit; distillers have been ... This is OK, though the quantity of sweetness feels a bit dated. This is the recipe you’ll find on the internet, and I don’t ...

of Champagne or sparkling wine. Though it is very much a gin drink, many modern recipes for the French 75 call for “gin or cognac.” As best I can tell, cognac’s little coup traces back to a ...

Gin is used in cocktails such as the Gimlet, the Gin Fizz and the G&T. It can also be used in cooking, to ‘cure’ raw fish dishes, or to de-glaze pans in sauce-making. FAQs about BBC Food ...

From the Espresso Martini to the Gin Sonic, here are the 10 cocktails ... and remained our most searched-for recipe this year. The simple combination of vodka, espresso, and coffee liqueur ...

Recipes published by Food & Wine are rigorously ... the herbaceous notes of juniper and mint found in conventional gin, while Martini & Rossi's Vibrante aperitif has a bittersweet flavor profile ...

JC Cunningham, owner of cocktail bar PufferFish ... to drop a shot of vodka, gin, or whiskey into their personal servings. The world’s easiest sangria recipe skips the basic red wine, brandy ...

Gin is, after all, a cocktail spirit; distillers have been evolving gin specifically ... This is OK, though the quantity of ...