Coca-Cola to Debut Cane Sugar Cola in U.S.
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Coca-Cola's sugarcane shift: States that could benefit from the beverage giant's latest move
Louisiana has also seen production expand. The state has specifically seen an increase in sugarcane acreage when returns for competing crops, such as rice and soybeans, have decreased, according to the USDA. Each year from 2017 to 2021, the state produced 1.782 million tons of unrefined sugar.
The soda wars are heating up. This fall, Coca-Cola will introduce a new Coke sweetened with American cane sugar instead of high-fructose corn syrup. President Donald Trump, who has a Diet Coke button on the Resolute desk,
Mexican Coke sweetened with cane sugar tends to be a go-to beverage for Coca-Cola fans who want to avoid the U.S.-made version of the beverage with corn syrup. But soon, Coca-Cola will offer a version of its classic beverage sweetened with cane sugar manufactured in the U.S., according to multiple reports.
The switch to Pepsi products was first made in 2013, according to CNN. Costco said at the time it was making the change from Coca-Cola, it's longtime food court beverage supplier, over pricing and preserving the $1.50 cost of the hot dog-soda combo.
Coca-Cola is less exposed to the U.S. market’s weakness in snacks and soda, compared with other food and beverage companies.
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Here's how much a $1,000 investment in Coca-Cola would be worth today, assuming dividends were reinvested, based on the stock's closing price of $70.07 on July 21, 2025. By comparison, the total return on an S&P 500 index fund, including reinvested dividends, would have been 109% over five years, 254% over 10 years and 652% over 20 years.
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Hershey's and orange juice price hikes, Coca-Cola's sugar drink & more | Consumer updates
Price hikes are coming for Hershey's and orange juice, while Coca-Cola debuts a cane sugar drink and the Federal Trade Commission cracks down on misleading "Made in America" labels.
Coca-Cola announced it is making a version with cane sugar instead of high-fructose corn syrup. Here’s what research says about its health risks compared with sugar.