Chopsticks are tough tools to learn for many Westerners, and they come with a lot of unspoken rules of etiquette. Mastering ...

If you assume most Thai dishes are traditionally eaten with chopsticks, then you're mistaken. With some notable exceptions, you would often use a fork or spoon.

Ever wondered why Chinese and Japanese ditch forks for chopsticks? For rest, eating with chopsticks is often challenging. You'll get all your answers about purposes of chopsticks here. Ever had that ...

Attempting to hold a pair of chopsticks properly is no small feat. Using chopsticks to grab the last piece of slippery har gow dim sum is an even greater accomplishment. Unless you’ve grown up in an ...

You've probably done it dozens of times without a second thought. Breaking apart those disposable wooden chopsticks at your ...

When it comes to styles of chopsticks, there are cultural differences: Japanese chopsticks are typically pointier, for example, while Chinese chopsticks have blunt ends, and Chinese and Vietnamese ...

Park Yeon-ok, CEO of the Jeo-Jip chopsticks gallery in Buam-dong, Jongno District, Seoul, says that chopsticks are culture. For many people, chopsticks and spoons are key utensils in Korean cuisine ...

But Böck — who loves takeout sushi and wanted to test out a circular economy model — instead found himself starting a new ...