Owned and established by pitmaster Trevor Sales in 2017, Brix Barbecue earned praise from tastemakers at Texas Monthly for ...

Anderson also owns Ta-Que, a seasonal food truck, now open, on the Millwright’s property in Simsbury and selling tacos and ...

Owner Trevor Sales is moving on from one of our favorite barbecue spots in Fort Worth. We’re aiming to raise $6,000 by August ...

With that, we must inform smoked meat enthusiasts across Texas that Fort Worth's beloved Brix Barbecue will be closing its doors in August. A full message was posted on Facebook T ...

Brix Barbecue is closing its doors in Near Southside after two years of service. Restaurant owner Trevor Sales posted a lengthy message on social media Tuesday, saying the eatery’s last day of ...

For all the recent heatwaves, British barbecues are often still seize-the-moment affairs. There’s no time to marinade meats ...

Nomenclature aside, barbecue shrimp are truly delicious. They’re bathed in a buttery, heavily spiced sauce that’s perfect for mopping up with crusty French bread. And, since shrimp cook so quickly, it ...

These specialty blades—cutlass-shaped mini machetes made for chopping grilled and smoked meats—aren’t a necessary addition to ...