Got too much zucchini? Discover tasty and creative ways to use it up—from crispy fritters and zoodles to moist breads and ...

The secret to achieving the perfect fritter lies in the preparation. Serve them warm with sour cream, Greek yogurt, or a ...

Store. Once the fritters are cooked, let them cool completely and store them in a food-airtight container for 3-4 days. If you have any leftover zucchini, store it properly in the fridge. Reheat ...

Zucchini fritters are a summer staple, especially when the zucchini is coming in heavy on the vines. The wonder of utilizing overgrown zucchini is that they can be peeled, seeded, and grated to ...

"When I was a kid, my mom fried zucchini fritters when I got home from school; I would steal a couple while they were still hot," she says. "My grandmother fried them, too; she'd make the patties ...

That's what I've done with this week's recipe, Corn and Zucchini Fritters with Parmesan Chive Dipping Sauce. Making fritters isn't difficult, but in the case of corn and zucchini fritters ...

After trying our recipe for Savory and Sweet Corn Pancakes earlier this summer, Susan sent us the recipe for one of her summertime favorites, Zucchini Fritters, entirely unaware that this summer ...

Or make corn fritters, again with corn as the solo star or combined with another vegetable (hello again, zucchini!). Perhaps a corn pudding? Corn chowder? A hot cheesy dip? And don’t let the ...

These zucchini fritters have crispy golden brown edges that give way to creamy, light centers when you bite in. The method for making them is a textbook example of a back-pocket recipe—something ...