Blend zucchinis with cucumbers, garlic, yogurt, lemon juice, and mint leaves for a creamy consistency. Serve it chilled, ...

These Easy Zucchini Corn Fritters are crispy, cheesy, super flavorful and a great meal prep idea for a weekday dinner night.

Panko Zucchini Fritters are a delicious way to use garden-fresh zucchinis and turn them into a savory, golden brown appetizer ...

Zucchini fritters make for an amazing snack/side dish and are the best way to flaunt the vegetable's versatility. Grate some ...

Drop the zucchini mixture by the tablespoonful into the hot oil, taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until golden ...

We landed on Dana’s recipe for fried zucchini fritters and our recipe for a fried melanzana (eggplant) salad. I fell in love with Italy and all things Italian from my first visit in 1988 ...

Grate zucchini and squeezed all excess water from the flesh. In a large bowl, add the zucchini, spring onions, cheeses, herbs and eggs. Mix well and season with black pepper. Add the flour and mix ...

Fry for 2 - 4 minutes on each side or until golden brown. In a large bowl, combine zingy mayo ingredients. Serve alongside fritters.

A fast, healthy and simple recipe easy to whip up with your cupboard staples. Can add in and substitute ingredients for whatever is in season with no issues. Good to make in a big batch and freeze ...

The zucchini fritters known as kolokithokeftedes include potato and panko crumbs – crunchy on the outside, soft and gooey on the inside. Youvetsi, a slow-cooked dish of tomato and kritharaki ...