The secret to achieving the perfect fritter lies in the preparation. Serve them warm with sour cream, Greek yogurt, or a ...

Paired with a cool, herby cucumber yogurt dip, they make an ideal appetizer, light lunch, or satisfying snack. It’s a ...

I grew up watching elaborate and aspirational cooking shows on TV, and my latest indulgence is Ainsley’s National Trust Cook ...

Slice the zucchinis thickly and marinate in olive oil, lemon juice, minced garlic, salt, and pepper. Thread them on to ...

These zucchini fritters have crispy golden brown edges that give way to creamy, light centers when you bite in. The method for making them is a textbook example of a back-pocket recipe—something ...

Zucchini fritters are a summer staple, especially when the zucchini is coming in heavy on the vines. The wonder of utilizing overgrown zucchini is that they can be peeled, seeded, and grated to ...

"When I was a kid, my mom fried zucchini fritters when I got home from school; I would steal a couple while they were still hot," she says. "My grandmother fried them, too; she'd make the patties ...

In a medium saucepan; bring cream to a preboil; stirring constantly. Stir in sour cream to dissolve. Add four seasoning ...

Zucchini is one of those vegetables you can use in almost anything without compromising on flavor or nutrition ...

After trying our recipe for Savory and Sweet Corn Pancakes earlier this summer, Susan sent us the recipe for one of her summertime favorites, Zucchini Fritters, entirely unaware that this summer ...

Or make corn fritters, again with corn as the solo star or combined with another vegetable (hello again, zucchini!). Perhaps a corn pudding? Corn chowder? A hot cheesy dip? And don’t let the ...