However, when it comes to choosing a type of onion for a particular job, as I confessed in my article about yellow onions vs. white onions, I often just go with whatever I have on hand.

Here's what you need to know about subbing one for the other, according to a chef-instructor at the Institute of Culinary Education. I almost always have either white or yellow onions in my ...

I am never without onions in my kitchen. However, when it comes to choosing a type of onion for a particular job, as I confessed in my article about yellow onions vs. white onions, I often just go ...