Yangon’s crumbling footpaths are lined with people indulging in its exciting and diverse street food, but Myanmar’s culture of hospitality means you’ll inevitably be invited in for a home-cooked meal, ...

Founders of Lahpet in Spitalfields, Zaw Mahesh and Dan Anton, are well versed in Burmese cuisine. Zaw grew up in Yangon, the country's capital city, at a time when it was tightly controlled by the ...

With the country’s visa restrictions eased, more travellers can now enjoy Yangon’s luxury hospitality, rich heritage and Buddhist sites like Shwedagon Pagoda Myanmar has always been one of Southeast ...

We are regaled by the Burmese phrase ‘sa ba’, which means ‘eat please’, whenever we stroll down the street; street food vendors are masters of the pop-up, changing location every few hours From ...

Although Burma’s little-known cuisine is influenced by its neighbours – especially India, Thailand and China – the end result is decidedly its own. Originating in Topkapi Palace where it delighted ...

The Greater Mekong Forum on Water, Food and Energy was held October 25-27 at the Inya Lake Hotel in Yangon with WWF support. The Greater Mekong Forum on Water, Food and Energy was held October 25-27 ...

It’s day one of Yangon’s lockdown. Hundreds of garment workers sit on crumpled tarpaulins outside factories, trishaws comb the hushed streets for business, and 69-year-old Daw Aye rests on strips of ...