We all love when a vintage recipe makes a glorious comeback. And when it involves a casserole dish, a mound of seafood and a generous handful of crushed potato chips—even better. That’s exactly what ...

If there were a title for “queen of casseroles”, Ree Drummond (a.k.a. the Pioneer Woman) easily takes the crown—especially ...

Preheat oven to 350°F. Butter a 13-by-9-inch baking dish and add the hash browns, spreading them into an even layer. In a ...