Chefs swear by this seasonal spring mushroom that might taste earthy, nutty, and smoky. Here’s how to use fresh or dried ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my ...

Unlike heartier mushroom varieties, oyster mushrooms are flat ... Whether you're cooking up an amazing vegetarian recipe or using these mushrooms to enhance one of your favorite dishes, use ...

and Oyster mushrooms. Sadly, today most of these mushrooms have lost their wild heritage and are now farmed. Use the best mushrooms you can find for this rewarding and easy dish, packed with flavours.

Mushrooms have emerged as one of the most satisfying, sustainable, plant-based foods of the decade. Truly wild mushrooms, ...

my forager friend in Norfolk found oyster mushrooms growing on a tree – pretty rare for the frosty winter months. Around the same time, I spotted a few young ramson shoots (better known as wild ...

Oyster mushrooms can enhance the flavor of soups and stews. Add them to creamy soups, like a traditional mushroom or wild rice soup, or use them in brothy dishes such as miso soup, where their ...

Use several types of fresh mushrooms; I like king oyster, straw and enoki. Briefly rinse the mushrooms. With large, meaty mushrooms (such as king oyster), cut them into three-bite pieces (they ...

Note: If desired, stir-fry mushrooms beforehand and freeze. Then, warm them in the pan after you turn the tenderloin.

This spicy version is brimming with blood sausage, mushrooms, fish cakes, and instant ramyun. Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and ...