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Fall is the time to forage for nature's bounty – starting with wild grapes. Here's how.
Their viny, big-leaf foliage can all look similar ... Even the ripest wild grape is often tart off the vine, particularly the tough skin that slides easily off the ball of jelly in your mouth.
Are gone-wild grapevines a danger to viticulture?
The researchers collected grapevine leaves and insects from 13 different ... In addition, the pathogens on gone-wild and ...