This simple miso glaze works for pretty much any kind of fish (speaking from experience).

Wisconsin’s Friday fish fry tradition turns simple suppers into weekly celebrations of golden crust, rye bread, and community ...

Close up of whole, uncooked fish - Zen Rial/Getty Images Sure, you're an adventurer when it comes to food, but fish eyes might be where you draw the line. Well, maybe it's time to move the goalpost.