This recipe for bright, sugary slices of candied fruit yields a bonus treat: orange-scented syrup that can be used in drinks, salad dressings, and more. Grace Parisi a former senior test kitchen ...

So yes, you can freeze a whole orange—put it in a freezer-safe ... Save time by cutting before freezing. To keep juicy sliced oranges from freezing together in one big tremendous orange iceberg ...

For the cake, place the whole orange in a small saucepan, cover with boiling water and boil for 30 minutes, or until soft. Leave to cool. When the orange is cold, cut in half and remove any pips.