This creamy, sweet, and tangy yum yum sauce requires only 5 ingredients and pairs well with veggies, steak, shrimp, and more.

This atypical barbecue sauce recipe starts with mayonnaise ... and is dialed up with a good glug of distilled white vinegar (feel free to swap in apple cider vinegar for a fruitier flavor).

An Alabama white sauce, a South Carolina mustard sauce and a North Carolina vinegar sauce: Each comes together in minutes with just a few staples. By Steven Raichlen Traditional American barbecue ...

The mayonnaise-based sauce is made with distilled white vinegar, apple juice, horseradish, fresh lemon juice, and cayenne pepper. Adam Perry Lang's sweet, spicy, and sticky barbecue sauce uses ...

Bring to a simmer over medium heat. Continue to cook until the liquid has been reduced to a very thin layer on the bottom of ...