Wash the rice well under cold running water to remove any excess starch and transfer to a saucepan with a tight-fitting lid. Mix the coconut milk and stock together and pour it over the washed rice.

This dish arrived as a perfect puck of fish on a thin pool of sauce. Very chic, very painterly, but it tasted in the best possible way like food made for the home. That’s because it is: this mild ...

which is made with white rice, milk, sugar, lemon zest, and cinnamon powder. Biko is a Filipino sticky rice cake made with glutinous rice, coconut milk, and brown sugar, often topped with latik ...

In a medium saucepan, combine rice and 2 cups of water. Place over high heat, bring to a boil, and cook for 5 minutes or until the water has evaporated. Stir in beverage-style coconut milk ...

Limit the coconut milk in gravies, replacing it with a mix ... Consider using brown rice or millets instead of white rice for a healthier, whole-grain base. Skip the fried items Fried snacks ...