In a large bowl combine flour, cornmeal, Conecuh, corn, jalapeno and onions. In large stock pot add heavy cream and water and bring to rapid boil. Add butter and slowly add dry grits. Reduce to ...

From corn chowder to corn fritters, cornbread to esquites ... especially the dipping sauce. Subbed white wine vinegar because I was out of rice wine vinegar and red onion for scallions but ...

Crunching through a buttery corn cob might be the best way to enjoy this summer staple, but these crispy, lacy fritters are a close second. For the corniest corn fritter recipe, perfect as a side ...

Corn fritters, which originated in American Indian culture, are particularly loved in the South, especially when local corn is in farmers markets. And it won't be long before that sweet time of the ...