These Dark and White Chocolate Shortbread Hearts are the answer! Combining buttery shortbread with a luscious blend of dark and white chocolate, this recipe is as delightful to make as it is to enjoy.

Using a heart-shaped cutter ... Dip half the shortbread into the white chocolate followed by the nuts. Place on a piece of baking paper to set. Store in an airtight container.

To decorate each cake it is first completely coated in white chocolate. Hearts and letters are made out of moulded chocolate. Coloured modelling chocolate is warmed and used to sculpt details and ...

Chilling the peanut butter hearts in the freezer before dipping them in chocolate helps them hold their shape well. You can use any kind of chocolate for dipping: milk, semisweet, dark ...