Black beans are ideal for Mexican dishes and chili, while white beans take on the taste ... blending cooked black beans with unsweetened cacao powder, almond milk, dates, and a touch of cinnamon.

Beautiful with butter beans but haricot beans ... Tahini comes in two main types light (AKA white or hulled) and brown. Brown tahini is darker in colour and has a more bitter taste.

This is a strata-inspired dish, where creamy white beans step in for the traditional ... Add chives, 2 teaspoons black pepper, 1 teaspoon salt, garlic powder and onion powder, and mix with a ...

He recommends blending cooked white beans with tahini ... season chickpeas with salt, cumin, garlic powder, onion powder, and paprika, and then roast or air fry them until they’re crunchy.