Puree the bean mixture in a blender. Season the puree with salt and pepper and serve hot. The secret to this white bean puree is a flavorful base of onion and garlic, which are sauteed with butter ...

"I wish we knew some farmers who grow dry edible beans," I said to Tony as we were staging the photo shoot for this week featuring a versatile dish we call North Dakota White Bean Puree.

Unlike my white bean and tortellini soup ... In a food processor, puree the beans and solids in batches with 3 1/2 cups of the cooking liquid and 2 tablespoons olive oil. Using a rubber spatula ...

These flatbreads have a spiral of black tapenade through them, and are excellent with more subtly flavoured dips like this bean puree. To cook the flatbreads, you'll need a solid iron or steel ...

Do not burn. Put beans in strainer, then blend with the garlic paste, extra virgin olive oil and lemon juice. Blend until smooth. To serve, heat puree through the fold in cheese and olives.

The chorizo dumplings are served on a smear of hummus or creamy white bean puree, adding what Li describs as "a creamy foil to the piquancy of the chorizo spices". Then they are drizzled with ...

This white bean purée is the next dip of your dreams. White bean purée is a simple dip to make and a versatile vessel for a range of dishes. You can serve it as a dip with carrot sticks or chips, or ...

To serve, spoon white bean puree onto plates, put 2 pieces of fennel on top, then place the scallops on top of the fennel. Sprinkle the reserved whole beans around the scallops and drizzle with ...

This quick meal is prepared in a skillet, not a Dutch oven or stockpot. You have canned crushed tomatoes and white beans to thank for the reduced cook time. How does this comforting classic turn ...

2 cups cooked and drained white beans such as cannellini ... To serve: Spread each crostini with a heaping tablespoon of the bean puree. Top with grilled asparagus cut to fit and drizzle each ...