Scallop dredging can be harmful to the sea floor but farming scallops could be a path forward. Martha Stewart learns the ropes at a scallop farm in Penobscot Bay. She takes the harvest home to ...

Gourmands have always made a distinction between sea scallops and bay scallops; the latter are thought to be superior, and they cost more. In New York, the distinction has become not just a case ...

Have you ever wondered why grocery store seafood counters and packages of frozen scallops often have a "count size" label? Here's what it means.

Scallops are the sea's buttery gift to us landlocked folks. They're so unique with their briny flavor and smooth, meaty texture. When we buy scallops at the market, they're typically removed from ...