Goat meat has a lovely flavour and can be found in many Asian butchers or online, but this curry also works well with lamb. The bones add extra richness to the relatively mild sauce. Serve with ...

If you can't find goat, use cubed leg of lamb instead ... or until the meat is tender and the curry dry. If it isn't dry within 20 minutes, keep cooking until all the moisture has evaporated ...

There is some small-scale goat farming across ... a pleasant sour sweetness. This curry is mildly spiced, so for those who want an incendiary experience, serve fresh chillies as well.