Turkey meatballs are the perfect way to transform your Thanksgiving leftovers into a whole new meal. They're easy to make, and they can be enjoyed in a variety of ways. They go well with ...

Add turkey and egg and blend with your hands until well mixed. Form into 28 meatballs. Heat oil in a large sauté pan. Add enough of the meatballs to fit in one layer without crowding, and brown ...

Once the onion mixture has cooled, add the turkey and coriander and mix thoroughly ... Refrigerate for 15-30 minutes; this will help the meatballs to firm and will stop them from falling apart ...

Pitmaster Rodney Scott's smoky dry rub and spicy mopping sauce make for a sweet, tangy, and succulent bird. While Scott swears by the thermal qualities of a ceramic grill, this turkey also can be ...

These meatballs can be eaten alone or with a sauce and it freezes really well. Swap options: This same recipe can be used with ground beef, ground chicken and even plant-based "meat" to make it ...

Many health-conscious cooks opt for ground turkey because it has ... and other tips that will help you make the perfect burgers, casseroles, chilis and meatballs.

Don’t overmix, as that will make the meatballs dense-textured and heavy. When all the meatball ingredients are not too officiously amalgamated, start rolling them into balls. The easiest way is ...