Who doesn't love a good pizza right? Well me, actually. I have to be really in the mood for pizza, and invariably I find most ...

The spring holidays of Passover and Easter are here and with it, we celebrate new spring foods: asparagus, peas, chives, and ...

But you haven't lived until you've learned how to make puff pastry from scratch (and then devoured it). Keep reading to learn ...

Made with gluten-free flours, plant fibers, butter, and skim milk, the new version still captures Dufour Pastry Kitchen’s ...

This easy-to-make recipe is elegant and tasty ... an excellent appetizer for your next dinner party. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...

If all this sounds like a marathon investment of time, remember that rough puff pastry freezes really well. You can always make a big batch and keep what you don’t need in the freezer – it’s ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

Not only does this recipe require just three ingredients, it’s done in four steps. Score the pastry, brush it with beaten egg, bake, and spread on some lemon curd. Done! It makes a great dessert or ...

Toss asparagus in olive oil and sprinkle lightly with salt and pepper. To make the bundles, take a square of puff pastry and brush it with milk. Place a slice of prosciutto on top, followed by 3-4 ...

Preheat your oven to 400˚F. Line 2 baking sheets with parchment paper. Prepare the puff pastry by gently rolling out one sheet of puff pastry on a lightly floured surface. Cut into large ...

This year, I’m pulling out one of my other go-to treatments, which consists of piling them on puff pastry dough to make a simple, buttery, crispy tart. But I wanted to dress it up a little more ...