What are you, some kind of sicko? Far from it. In fact, pig feet (or trotters) are tasty sources of pork flavor, whether eaten on their own or added to a soup or stew. But wait just a minute here ...

This pork trotter is grilled to perfection over an open flame, delivering crispy skin and juicy meat. The sizzle, the crackle, and the smoky aroma make this an ASMR feast like no other! Appeals ...

Considering this, one can’t help but look at traditional recipes in a new way. And this delicious stew of pork trotters and samp is probably the easiest and most delicious way to get that dose of ...

Trotters and pettitoes are other names for pig’s feet. Different communities around the world eat this visually striking cut of meat in different ways. What you might not be aware of are the ...

1. Rinse the pork trotters, then blanch them at high heat for 10 minutes. Remove the pork and use running water to rinse it, draining the water off. 2. Over low heat, add oil to a wok or pot ...

Crispy pata, the well-loved Filipino dish of deep-fried pig’s trotter, is known for its meaty ... fat and crunch. At Spoon & Pork, a casual Filipino restaurant that opened earlier this year ...

After months of ordering food delivery, you learn to identify what will best survive the trek to your home, especially if the eatery is not in your neighbourhood. Soups and stews are high on my ...