Marmite, a dark brown paste packaged in a cute little black pot with a bright yellow lid and label, is an icon of British food. The salty condiment is so polarizing that the brand's own hashtag is ...

Sure, the tiaras and four-cocktails-per-day habit may be out of reach for us mere mortals, but that doesn’t mean that you can’t start your day like a total queen. Introducing Marmite, the savory ...

Could one add umami to a vegetable dish by adding marmite? And what is Marmite, anyhow? It has a taste resemblance to concentrated pot likker. Thanks for the letter, Sarah. This one was extra fun ...

I have no memory of not absolutely loving Marmite. There’s no lingering childhood trauma of cringing at the smell or gagging at the taste — just a multi-generational, post-colonial Marmite ...

Vegemite, the Aussie spread, is 100 years old on Wednesday (October 25). Traditionally eaten as a thin layer on a piece of bread, the savoury spread has become a staple of diets down under, and is ...

I arrived late to the book party launching Maggie Hall’s new book about Marmite, an English condiment that is perhaps the foulest compound legally sold for human consumption. Late, but not late enough ...

The British people are known for enjoying their tea, beer, soccer, and marmite - a salty dark brown food paste with a powerful flavor that is used on bread and crackers. According to the Telegraph, ...

We may receive a commission on purchases made from links. Few dishes say cozy comfort food as eloquently as shepherd's pie. What could be better than fluffy mashed potatoes, well-seasoned lamb -- not ...