Whole wheat bread is made from whole grains as opposed to refined grains — which is what white bread is made from. Need a break? Play the USA TODAY Daily Crossword Puzzle. Refined grains are ...

The six classes of wheat have different purposes and regions that they grow -- the U.S. grow more hard wheat, while Europe ...

Celiac disease is triggered by gluten, which is made of proteins found in wheat and some other cereal grains. Additionally, more people than ever before suffer from wheat sensitivity. Why would a ...

Seitan is a plant-based meat substitute made entirely out of hydrated and cooked vital wheat gluten flour. Gluten is a mixture of the proteins prolamin and glutelin found in wheat and similar ...

Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...

Soy sauce is known as shoyu and soya sauce. It’s made with soybeans, wheat, salt, and a fermenting agent. ‌The history of soy sauce goes back over 2,000 years in China. It was developed to ...

such as wheat, barley and rye. Gluten is a mixture of hundreds of distinct proteins within the same family, but it is primarily made up of two classes of proteins: gliadin, which gives bread the ...