Here's how to use this iconic Indian spice blend and a simple recipe to start with. Matt Taylor-Gross Garam masala is an iconic Indian spice blend that is used in a wide variety of dishes including ...

Yotam Ottolenghi says Anissa Helou’s range of knowledge on Middle Eastern and Mediterranean cuisine make her just the kind of cook you want by your side. And this recipe for garam masala, one of three ...

This week’s question for the Chef: Is there a difference between curry powder and garam masala, and how are they used? That ubiquitous bottle or tin of yellow powder from the spice shelf at the ...

From curries to aromatic biryanis, this spice blend is a must-have staple in your kitchen TasteAtlas describes garam masala as 'an intensely aromatic blend that enhances dishes with its complex ...

Are you familiar with that phenomenon when you look up the definition of a word you've never heard before and then suddenly you see it everywhere? I experienced the foodie version of this during the ...

Cooking is incomplete without the use of spices. A spice is any seed, fruit, root, bark, or other plant substance used for flavouring or colouring food. Spices can completely transform a dish and it ...

Garam masala is the quintessential spice mix that is used in a number of vegetarian and non-vegetarian dishes. Garam masala contains a number of aromatic spices, which are ground in specific ...

First lesson of Indian cooking — not all brown powders are curry powder. Second lesson — don’t confuse heat and warmth. Especially in Indian cuisine, they are wildly different concepts. Third lesson — ...