Add potatoes, green onions, bacon, chives and dill; mix thoroughly. Season with salt and pepper, as desired. Cover and refrigerate until ready to use. Brush beef Flank Steak with barbecue sauce.

This soy-marinated flank steak is my son's favorite. I usually slice it thinly and serve it with twice-baked potatoes and a green salad to round out the meal. Leftovers are great for French dip ...

Slow-Roasted Medium-Rare Beef Short Ribs, Twice-Baked Potatoes with Bacon ... but there is no such thing as an inexpensive steak. Let's start with the flank steak here in the back.

I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes ...