Pour the vermouth and vodka into a mixing glass and fill with ice cubes. Stir well and then strain into a small Martini glass. Garnish with a twist of lemon peel and serve.

Outside Lands 2025 highlights culinary delights and beverages, with over 95 local eateries and various cuisines, including ...

Audrey Morgan is an associate food editor at Food & Wine with over ... This bittersweet and slightly fruity cocktail tops off a combination of coffee amaro, pineapple juice, chilled espresso ...